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Extra Virgin Olive Oil

By mmejia March 6, 2020

Cold Pressed and Un-filtered – This Olive Oil is created by using a variety of olives which continue to retain their green color and decidedly fruity taste. These olives are naturally cold pressed and not subjected to any sort of chemical process. The best way to appreciate this oil is to use it on raw dishes such as salads, crudos, carpaccio’s and any other types of drizzling for finishing. Also, lightly sautéing vegetables and seasoning pasta’s on low heat to prevent this highly raw tannic oil from scorching. We use this very same oil in all of our restaurants and is of superior in quality.

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