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Stuzzicarelli

Oysters on the Half Shell

$22
mignonette, house cocktail sauce, lemon

Meatball Gigante

$17
stuffed w/ fresh mozzarella, sea of marinara, two provolones

Burrata

$26
shaved fennel, yellow tomato coulis, heirloom tomatoes

Grilled Baby Octopus

$24
roasted fingerling potatoes, tomatoes, capers, olives, fresh herbs, EVOO

Hot Banana Peppers

$17
house sausage stuffed, Alla marinara, provolone

Truffle Deviled Eggs

$18
with caviar and scallions

Mussels Diavolo

$20
hot peppers, crushed tomatoes, sweet and spicy sauce

Greens & Beans

$18
escarole, house sausage, white beans, chicken stock

Fried Cheese

$15
basil pesto, Parmigiana Reggiano, Alla marinara

Smoked Provolone

$17
Allegheny Mountain smoked, black truffles, arugula

Patini Fritta

$9
twice cooked French fries, mustard shallot mayo

Patini Fritta (Truffled)

$13
twice cooked French fries, mustard shallot mayo

Coconut Shrimp

$20
hand breaded, fried golden brown, served with a curried mango remoulade

Insalata Course

Casa Salad

mixed greens, roasted peppers, spiced walnuts, kalamata & Sicilian green olives, red wine vinaigrette, gorgonzola

Hail Caesar

+ $6
romaine lettuce, crostini, classic Caesar dressing, parmesan

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked

Maccheroni Course

Cavatappi Alla Vodka

Alla marinara, farm-fresh cream, Russian Vodka, evoo, fresh basil

Cacio E Pepe

+ $6
linguini, farm fresh cream, evoo, cracked pepper, prepared in a Locatelli Romano cheese wheel

Italian Specialties…

Seafood Diavola

$68
lobster tail, scallops, shrimp, mussels, and clams simmered in a spicy plum tomato sauce

Seafood Diavola (Add house salsiccia and pancetta)

$74
lobster tail, scallops, shrimp, mussels, and clams simmered in a spicy plum tomato sauce

Tagliatelle Scoglio Del Mare

$65
lobster tail, scallops, mussels, clams, shrimp, pignolia nuts, sherry lobster cream

Cotoletta Del Monzu

$58
milanese, mozzarella, blue crab, pine nuts, lemon butter

Chicken Ala Limon

$45
amish raised chicken, lightly battered and pan fried, finished with a lemon parsley sauce and parmigiano reggiano

Monk Fish Osoo Bucco

$56
parmesan, risotto, summer corn puree, chorizo

Trinacria

$38
gnocchi bolognese from Umbria, tagliatelle truffled cream from Piedmonte, and tortellini ala pesto from Liguri, garlic bread

Canestri Ala Forno

$36
braised pork shoulder, oven fired in tomato sauce with sweet carrots, accompanied with cased Italian sausage

Pollo Scallopini from Gerber Farms

Located in the heart of Ohio’s Amish country – fresh air, rolling landscapes and the casual feel of a simpler life is where Gerber chicken comes from. Better feed means better flavor. No antibiotics EVER, 100% vegetarian feed, no hormones, no by-products, no gluten.

Marsala

$42
wild mushrooms, raisins, currants, Florio broth

Piccatta

$40
wild mushrooms, capers, white wine, and lemon

Parmigiana

$40
prepared with Alla Famiglia marinara and 3 cheeses

Margherita

$42
milanese, kitchen petite tomatoes, fresh mozzarella, basil

Pizzaiola

$44
house sausage, hot & sweet peppers, marinara, sharp provolone

Milanese

$42
pan fried and breaded, arugula salad, sheeps milk romano

Trinacria

$38
gnocchi bolognese from Umbria, tagliatelle truffled cream from Piedmonte, and tortellini ala pesto from Liguri, garlic bread

Canestri Ala Forno

$36
braised pork shoulder, oven fired in tomato sauce with sweet carrots, accompanied with cased Italian sausage

Our House Specialty, the Veal Chop

Milanese

$80
paddled, crumb coated, pan fried in clarified butter, served with lemon, pignoli, and Indonesian blue lump crab

Pizzaiola

$76
lightly braised to a medium temperature in our signature marinara with hot and sweet peppers, sausage, onions, and fontina

Griglia

$76
grilled veal chop with leek cream and sun dried tomato pesto

From the Blood of the Earth…

Our steaks are hand cut and aged to our in-house specifications. We use only the finest grass-fed and grain-finished USDA PRIME wet-aged for 21 days. All steaks are seasoned and roasted over our hot coal grills. You may choose your cut with a complimentary signature preparation listed below

Bone-In Filet

$97
(21 days wet aged) 16 oz unique cut from an old classic

New York Strip Sirloin

$75
(21 days wet aged) 14oz New York strip sirloin

Filet Mingnon

$54
(14-day wet aged) true center cut 7oz

Preps

Griglia

simply with maître d’ hotel butter and patatine fritte

Gorgonzola

cream with roasted peppers and port wine drizzle

Pepperoni

sweet and hot peppers, shallots, roasted garlic cloves, balsamic

Pizzaiola

house sausage, hot and sweet peppers, onions, Alla marinara

Diane

wild mushrooms, caramelized onions, Worcestershire butter

Tartufo

+ $6
wild mushrooms, black truffles, demi-glace

We will prepare your steaks and chops to your temperature preference. We want to accommodate you in every fashion possible, however, Alla Famiglia will not be held responsible for veal chops under medium rare and any protein over medium. All medium well and well temperatures will be split. Thank you for choosing Alla Famiglia.

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