Oysters on the Half Shell

mignonette, house cocktail sauce, lemon

Meatball Gigante

stuffed w/ fresh mozzarella, sea of marinara, two provolones

Porcini and Asparagus Arancini

With caramelized onion soubise cream

Hot Banana Peppers

house sausage stuffed, Alla marinara, provolone

Flash Fried Calamari

with sweet garlic chili sauce and pickled cucumbers

Mussels Diavolo

hot peppers, crushed tomatoes, sweet and spicy sauce

Greens & Beans

escarole, house sausage, white beans, chicken stock

Fried Cheese

basil pesto, Parmigiana Reggiano, Alla marinara

Smoked Provolone

Allegheny Mountain smoked, black truffles, arugula

Patatine Fritte

twice cooked French fries, mustard shallot mayo

Patatine Fritte (Truffled)

twice cooked French fries, mustard shallot mayo

Rosemary Grilled Shrimp

mixed greens, shaved fennel, pine nuts, currants, grapes, cured olives, lemon vinaigrette

Insalata Course

Casa Salad

mixed greens, roasted peppers, spiced walnuts, kalamata & Sicilian green olives, red wine vinaigrette, gorgonzola

Hail Caesar

+ $6
romaine lettuce, crostini, classic Caesar dressing, parmesan

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked

Maccheroni Course

Cavatappi Alla Vodka

Alla marinara, farm-fresh cream, Russian Vodka, evoo, fresh basil

Cacio E Pepe

+ $6
linguini, farm fresh cream, evoo, cracked pepper, prepared in a Locatelli Romano cheese wheel

Italian Specialties…

Seafood Diavola

lobster tail, scallops, shrimp, mussels, and clams simmered in a spicy plum tomato sauce

Seafood Diavola (Add house salsiccia and pancetta)

lobster tail, scallops, shrimp, mussels, and clams simmered in a spicy plum tomato sauce

Tagliatelle Scoglio Del Mare

lobster tail, scallops, mussels, clams, shrimp, pignolia nuts, sherry lobster cream

Veal Cotoletta Del Monzu

milanese, mozzarella, blue crab, pine nuts, lemon butter

Chicken Ala Limon

amish raised chicken, lightly battered and pan fried, finished with a lemon parsley sauce and parmigiano reggiano

Pancetta Wrapped Chilean Sea Bass

English pea risotto, roasted asparagus and tomatoes, porcini Demi - glace

Porcini Mushroom Sacchetti

mini pasta beggar's purses stuffed with porcinis and sautéed with English peas and heirloom tomatoes toasted in a creamy lobster Noursin sauce

Lemon Pappardelle

sautéed broccolini, prosciutto, oyster mushrooms, heirloom tomatoes, lemon sherry broth, whipped ricotta

Pollo Scallopini from Gerber Farms

Located in the heart of Ohio’s Amish country – fresh air, rolling landscapes and the casual feel of a simpler life is where Gerber chicken comes from. Better feed means better flavor. No antibiotics EVER, 100% vegetarian feed, no hormones, no by-products, no gluten.


wild mushrooms, raisins, currants, Florio broth


wild mushrooms, capers, white wine, and lemon


prepared with Alla Famiglia marinara and 3 cheeses


milanese, kitchen petite tomatoes, fresh mozzarella, basil


house sausage, hot & sweet peppers, marinara, sharp provolone


pan fried and breaded, arugula salad, sheeps milk romano

Our House Specialty, the Veal Chop


paddled, crumb coated, pan fried in clarified butter, served with lemon, pignoli, and Indonesian blue lump crab


lightly braised to a medium temperature in our signature marinara with hot and sweet peppers, sausage, onions, and fontina


stuffed with prosciutto, sage and sharp provolone, finished with wild mushrooms, in a red wine demi - glace

From the Blood of the Earth…

Our steaks are hand cut and aged to our in-house specifications. We use only the finest grass-fed and grain-finished USDA PRIME wet-aged for 21 days. All steaks are seasoned and roasted over our hot coal grills. You may choose your cut with a complimentary signature preparation listed below

Bone-In Filet

(21 days wet aged) 16 oz unique cut from an old classic

New York Strip Sirloin

(21 days wet aged) 14oz New York strip sirloin

Filet Mignon

(14-day wet aged) true center cut 7oz



simply with maître d’ hotel butter and patatine fritte


cream with roasted peppers and port wine drizzle


sweet and hot peppers, shallots, roasted garlic cloves, balsamic


house sausage, hot and sweet peppers, onions, Alla marinara


wild mushrooms, caramelized onions, Worcestershire butter


+ $6
wild mushrooms, black truffles, demi-glace

We will prepare your steaks and chops to your temperature preference. We want to accommodate you in every fashion possible, however, Alla Famiglia will not be held responsible for veal chops under medium rare and any protein over medium. All medium well and well temperatures will be split. Thank you for choosing Alla Famiglia.

Buon San Valentino!