Insalata Course

Oysters on the Half Shell

mignonette, house cocktail sauce, lemon

Meatball Gigante

stuffed w/ fresh mozzarella, sea of marinara, two provolones

Stonefruit and Burrata

nectarines, peaches, cherries, heirloom tomatoes with basil, mint, parsley, Banyuls vinaigrette, toasted pepitas

Hot Banana Peppers

house sausage stuffed, Alla marinara, provolone

Garlic Butter Sautéed Shrimp

summer salad of shaved fennel, haricots vert, cucumbers, tomatoes, bell peppers, lemon, capers, EVOO

Mussels Diavolo

hot peppers, crushed tomatoes, sweet and spicy sauce

Greens & Beans

escarole, house sausage, white beans, chicken stock

Fried Cheese

basil pesto, Parmigiana Reggiano, Alla marinara

Smoked Provolone

Allegheny Mountain smoked, black truffles, arugula

Patatine Fritte

twice cooked French fries, mustard shallot mayo

Summer Shrimp Bruschetta

+ $6
watermelon, cucumber, red onion, sheep's milk feta, cracked pepper, citrus and EVOO

Casa Salad

mixed greens, roasted peppers, spiced walnuts, kalamata & Sicilian green olives, red wine vinaigrette, gorgonzola

Hail Caesar

+ $6
romaine lettuce, crostini, classic Caesar dressing, parmesan

Tuscan Panzanella Salad

+ $6
heirloom tomatoes, bell peppers, cucumbers, red onion, basil, kalamata's, sheep's milk feta, sourdough crouton, cabernet vinegar, EVOO

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked

Maccheroni Course

Cavatappi Alla Vodka

Alla marinara, farm-fresh cream, Russian Vodka, evoo, fresh basil

Cacio E Pepe

+ $6
linguini, farm fresh cream, evoo, cracked pepper, prepared in a Locatelli Romano cheese wheel

Italian Specialties…

Seafood Diavola

lobster tail, scallops, shrimp, mussels, and clams simmered in a spicy plum tomato sauce Add house salsiccia and pancetta. +6

Tagliatelle Scoglio Del Mare

lobster tail, scallops, mussels, clams, shrimp, pignolia nuts, sherry lobster cream

Cotoletta Del Monzu

milanese, mozzarella, blue crab, pine nuts, lemon butter

Chicken Ala Limon

amish raised chicken, lightly battered and pan fried, finished with a lemon parsley banquet sauce and Parmigiano Reggiano

Chicken Scarapiello

Amish chicken thighs, house salsiccia, peppadew pickled peppers, white wine, Alla marinara, fresh rosemary and thyme

Herb Grilled Lamb Chops

eggplant caponata, tomato emulsion, roasted fingerling potatoes, sautéed broccolini

Pan Seared Alaskan Halibut

sweet corn puree, tomato basil confit, colossal lump crab, seafood cream

Pollo Scallopini from Gerber Farms

Located in the heart of Ohio’s Amish country – fresh air, rolling landscapes and the casual feel of a simpler life is where Gerber chicken comes from. Better feed means better flavor. No antibiotics EVER, 100% vegetarian feed, no hormones, no by-products, no gluten.


wild mushrooms, raisins, currants, Florio broth


wild mushrooms, capers, white wine, and lemon


prepared with Alla Famiglia marinara and 3 cheeses


milanese, kitchen petite tomatoes, fresh mozzarella, basil


house sausage, hot & sweet peppers, marinara, sharp provolone


pan fried and breaded, arugula salad, sheeps milk romano

Our House Specialty, the Veal Chop


paddled, crumb coated, pan fried in clarified butter, served with lemon, pignoli, and Indonesian blue lump crab


lightly braised to a medium temperature in our signature marinara with hot and sweet peppers, sausage, onions, and fontina


stuffed with prosciutto, sage and sharp provolone. Finished with wild mushrooms in a red wine Demi - glare

From the Blood of the Earth…

Our steaks are hand cut and aged to our in-house specifications. We use only the finest grass-fed and grain-finished USDA PRIME wet-aged for 21 days. All steaks are seasoned and roasted over our hot coal grills. You may choose your cut with a complimentary signature preparation listed below

Bone-In Filet

(21 days wet aged) 16 oz unique cut from an old classic

New York Strip Sirloin

(21 days wet aged) 14oz New York strip sirloin

Filet Mingnon

(14-day wet aged) true center cut 7oz



simply with maître d’ hotel butter and patatine fritte


cream with roasted peppers and port wine drizzle


sweet and hot peppers, shallots, roasted garlic cloves, balsamic


house sausage, hot and sweet peppers, onions, Alla marinara


wild mushrooms, caramelized onions, Worcestershire butter


+ $6
wild mushrooms, black truffles, demi-glace

We will prepare your steaks and chops to your temperature preference. We want to accommodate you in every fashion possible, however, Alla Famiglia will not be held responsible for veal chops under medium rare and any protein over medium. All medium well and well temperatures will be split. Thank you for choosing Alla Famiglia.

Buon San Valentino!